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> Champagne & Good Food, Marilyn Monroe cookbook
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blondealways
post May 11 2015, 03:06 AM
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Found two more Great pictures of Marilyn Dining during the shooting of Bus Stop in 1956.
Shes eating at The Ram in Sun Valley Idaho and i do now know she was having Steak
with a Baked Potato!

Found these photos of Marilyn with food! Hope you enjoy if don't already have!

This post has been edited by blondealways: Jun 7 2015, 01:04 AM
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blondealways
post Jun 23 2015, 02:32 AM
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A friend of mine e-mailed this to me because he knows how I just love the everyday Marilyn! I thought It
was really cool! Marilyn's Kitchens! I thought you might enjoy this!

The Lower Left hand corner was her 12305 5th Helena Drive Kitchen
Next to that is what it looked like a few years ago.
Above that is the blue print drawing of the Kitchen (thought I don't know what year
I Imagine it was in '62)

Next to that on the upper right hand corner is her kitchen at 444 East 57th Street Apt.

The black and white pictures are from the Bungalow at the Beverly Hills Hotel
when she was shooting "Let's Make Love.

This post has been edited by blondealways: Jun 23 2015, 02:38 AM
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Paju
post Jun 23 2015, 07:24 AM
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I'm definitely going to describe her kitchens in the cookbook. I love the copper pots and pans hanging in the 5th Helena kitchen. I also love how the kitchen looks in the newer picture.
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blondealways
post Jun 24 2015, 03:12 AM
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QUOTE(Paju @ Jun 22 2015, 10:24 PM) *
I'm definitely going to describe her kitchens in the cookbook. I love the copper pots and pans hanging in the 5th Helena kitchen. I also love how the kitchen looks in the newer picture.



I do love how her kitchen looked in 5th Helena in 1962 and it is very nice in the newer picture. How are your recipes and the book coming along?
The one thing that I am going to do once I go shopping again is to get more steaks, (my favorite just like Marilyn) and to make them the way
that she did for Joe DiMaggio from the article that you posted on Facebook "The Good Wife Vs. The Sex Symbol". My Husband is very curious
about that as well.
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CYRILPARIS
post Jun 24 2015, 12:25 PM
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A new spanish cook book (IMG:http://www.everlasting-star.net/boards/style_emoticons/default/thumbup1.gif)

http://www.amazon.com/Muerte-carta-Eric-Fr...i/dp/8494330101


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Paju
post Jun 25 2015, 08:13 AM
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My Spanish isn't really that good, but if I'm not totally wrong, this cookbook has the last meals of 50 famous people. Wonder what they had for Marilyn? Love the cover.

Andre, the recipes are coming along nicely. If all goes well I am teaching a Marilyn Monroe cooking course next winter! (IMG:http://www.everlasting-star.net/boards/style_emoticons/default/biggrin.gif)

This post has been edited by Paju: Jun 25 2015, 08:14 AM
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linkeando
post Jul 16 2015, 04:26 PM
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Death to the menu??? I hate that title!
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Paju
post Jul 22 2015, 10:23 PM
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It's definitely not the most appetizing title!
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blondealways
post Aug 18 2015, 04:43 AM
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QUOTE(Paju @ Jul 22 2015, 01:23 PM) *
It's definitely not the most appetizing title!



Some one started a new thread asking if anyone knows the places Marilyn ate at in New York City, being a New Yorker
(I son't know why it never occured to me to ask the same) It would be great to know. I posted a reply about one place that
I knew she visited.

http://www.everlasting-star.net/boards/?showtopic=19629

If you have any insights I and everyone else would love to know though I have been doing my own research into this.
How are things going with you and the book also? Any new Marilyn or Marilyn Inspired recipes?
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blondealways
post Oct 19 2015, 03:03 AM
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QUOTE(mberton @ Feb 13 2012, 06:33 PM) *
Paju, Eunice Murray in her book tells of Marilyn's eating habits/fav foods between Nov 1961 to Aug 1962. Happy to post the details if you need them.


If I may ask, what were her eating habits at that time in her life? I don't have that book but would love to know if possible.
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blondealways
post Jan 9 2016, 12:00 AM
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QUOTE(Paju @ Jun 24 2015, 11:13 PM) *
My Spanish isn't really that good, but if I'm not totally wrong, this cookbook has the last meals of 50 famous people. Wonder what they had for Marilyn? Love the cover.

Andre, the recipes are coming along nicely. If all goes well I am teaching a Marilyn Monroe cooking course next winter! (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/biggrin.gif)


A Marilyn Monroe cooking course? How Wonderful! (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/clapping.gif) I think that is just amazing! Myself? Just wondering how things are
progressing with your book. Everytime that I hve a meal either by myself or with my Hubby or friends your project always
crosses my mind. I always have my fingers crossed that you will find a publisher to get things off the ground with this book.
I can tell you that Amazon and Ebay would go just bonkers with something like this. Anyhow please keep us all up to date
on this lovely endevor. There are a few pictures that I have come across of Marilyn eating that I need to color and as soon
as I do I will post them here for you.
Best,
Andre!
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Paju
post Jan 15 2016, 04:30 PM
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How sweet of you to think of my project so often (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/smile1.gif)
Unfortunately it looks like the cooking course won't happen after all. Oh well (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/rolleyes1.gif) But I will be talking about Marilyn's everyday life on two occasions in March. Of course that includes food and cooking!
Other than that, I really haven't had a lot of time for the cookbook because of my new job. I'm working on it, but... sloooowly. I want it to be as perfect as I can make it, so it takes time.
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blondealways
post Mar 1 2016, 07:45 PM
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QUOTE(suusmarie @ Feb 22 2012, 04:28 PM) *


I actually just checked for the first time the address on one of the receipts for
A Fitz and Sons, It is now an Oriental Body Work Place which i think is odd but
it has been decades. I searched on Google Earth.
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blondealways
post Aug 8 2016, 08:56 PM
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QUOTE(Paju @ Jan 15 2016, 07:30 AM) *
How sweet of you to think of my project so often (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/smile1.gif)
Unfortunately it looks like the cooking course won't happen after all. Oh well (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/rolleyes1.gif) But I will be talking about Marilyn's everyday life on two occasions in March. Of course that includes food and cooking!
Other than that, I really haven't had a lot of time for the cookbook because of my new job. I'm working on it, but... sloooowly. I want it to be as perfect as I can make it, so it takes time.


Hey there! Just checking in to see how things are going, well I hope!
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Paju
post Aug 9 2016, 09:38 AM
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Slowly but well (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/smile1.gif) I do have more time to work on the cookbook this coming fall, so things should (finally!) speed up.
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Mezzo
post Aug 10 2016, 11:59 AM
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You probably already have this quotation from the book "Marilyn: Her Life in Her Own Words," but in case you don't, here it is!
(source: https://books.google.com/books?id=H3IpUvGxg...es&f=false)

Attached File Screen_Shot_2016_08_10_at_5.56.52_AM.png ( 49.73K )Number of downloads: 22


This post has been edited by Mezzo: Aug 10 2016, 12:00 PM
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Paju
post Aug 10 2016, 05:24 PM
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QUOTE(Mezzo @ Aug 10 2016, 01:59 PM) *
You probably already have this quotation from the book "Marilyn: Her Life in Her Own Words," but in case you don't, here it is!
(source: https://books.google.com/books?id=H3IpUvGxg...es&f=false)

Attached File Screen_Shot_2016_08_10_at_5.56.52_AM.png ( 49.73K )Number of downloads: 22

That is one of my favorite passages of the book (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/smile1.gif)
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Alanma
post Aug 10 2016, 09:44 PM
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Marilyn's response to the traditional English Sunday lunch of roast beef with Yorkshire Pudding was a priceless mix of incredulity and horror.
Beef ? With a pudding ?
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Paju
post Aug 11 2016, 05:37 PM
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QUOTE(Alanma @ Aug 10 2016, 11:44 PM) *
Marilyn's response to the traditional English Sunday lunch of roast beef with Yorkshire Pudding was a priceless mix of incredulity and horror.
Beef ? With a pudding ?

Thank you for sharing this story, Alan! Did she try it? I had to try a Sunday roast when we were in London this summer with my mom, and we both enjoyed it (IMG:http://d2eae8pjw8pj4b.cloudfront.net/boards/style_emoticons/default/smile1.gif)
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Alanma
post Aug 11 2016, 11:21 PM
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Yes, eventually, but I think it was more out of good manners, and not wanting to offend Cook.
I think it was the word "pudding" that put her off.
Traditionally, "pudding" was a dish, savoury or sweet, made by whipping up a form of batter, or any sweet dish served as a dessert.
Yorkshire Pudding is just that, baked batter.
Supermarkets here sell frozen "Individual Yorkshires" - which are about the size and shape of a cup. They are intended to be filled with gravy, and put on the
plate with the meat and veg.
This idea fills a true Yorkshireman with rage.
A true Yorkshire Pudding is baked in a flat baking dish, and about 3/4 inch thick.
It is served as a course on its own, after the soup, but before the main meat dish. Only roast beef, by the way,no other meat.
The flat dish is carved, at table, into squares about the size of the palm of one's hand, and covered with meat gravy. Very filling !
At Parkside, the Y.P. was carved in the kitchen and served on the plate , with the meat and veg.
There is a fashion now for Pubs to serve what they call Yorkshire Puddings - vast things containing meat and gravy, as a sort of edible plate.
Why "Yorkshire" ? Well, Yorkshire folk had/have a reputation for meanness .
The bigger the pudding [cheap] the less room the diner had for anything else more expensive !
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